Reviews

Best sausages Ive had for a long time, family members that have travelled the world agree

C C

Best schnitzels every had, wish you could do the whole body into schnitzels.

T H

Best steaks Ive ever had, cant buy this type of quality

K K

READY TO BOOK

If you’ve got livestock ready to go — I’m ready to process it.

✅ Beef or lamb
✅ On your property
✅ Clean, professional, and done your way

Don’t wait weeks or send your animals off — I come to you and get the job done right.

📞 Call Mick now to lock in your date
Or
📩 Send a message below and I’ll get back to you ASAP

TRAINING COME SOON

STAY TUNED

What You Will Learn

  • Learn the Art of Butchery – Training Coming Soon

    ✅ Process livestock on your property
    ✅ Break down carcasses into quality cuts
    ✅ Turn those cuts into real meat – sausages, roasts, schnitzels, mince & more
    ✅ Stress-free, chemical-free, done your way

    This is real butchering – hands-on, practical, and straight from the paddock to the plate.

    Whether you're a farmer, hobby farmer, or just want to learn the trade, this training will teach you the full process – from start to finish.

    🟢 Keen to learn? Click the button below and send an email to register your interest.

    🌏 Available worldwide – all you need is a computer and internet access.

    📺 Or head to my YouTube channel to get a preview of what you’ll learn.