About
G’day, I’m Mick — the bloke behind Mick’s Butchery Service. I’ve been butchering since I was 16 and have spent the last 9+ years running my mobile butchery business across South Australia.
I started this service from scratch — just me, a few knives, and a ute. Since then, I’ve built it into a thriving business, trusted by farmers, hobby farmers, and rural families who want clean, stress-free meat processed the right way.
From paddock to plate — done properly, on your property.
Get in touch today and let’s get your processing sorted.


What You Will Learn
Whole Animal Butchery - Lamb, Deer, Goats & Alpacas
✅ Process livestock on your property
✅ Break down carcasses into quality cuts
✅ Turn those cuts into real meat – sausages, roasts, schnitzels, mince & more
✅ Stress-free, chemical-free, done your way
This is real butchering – hands-on, practical, and straight from the paddock to the plate.
Whether you're a farmer, hobby farmer, or just want to learn the trade, this training will teach you the full process – from start to finish.
🟢 Keen to learn? Click the button below and go to the training page
🌏 Available worldwide – all you need is a computer and internet access.
📺 Or head to my YouTube channel to get a preview of what you’ll learn.
