About

G’day, I’m Mick — the bloke behind Mick’s Butchery Service. I’ve been butchering since I was 16 and have spent the last 9+ years running my mobile butchery business across South Australia.

I started this service because I believe in doing things the right way — processing livestock on-site, with respect, care, and no unnecessary stress on the animal. I help farmers, hobby farmers, and rural families take control of their food supply by providing clean, chemical-free meat, straight from the paddock to the plate.

I’m fully qualified, fully mobile, and I bring everything I need to get the job done — knives, saws, chillers, you name it. No mucking around, no delays. Just old-school butchering done properly, right there on your property.

Soon, I’ll be launching a training course for anyone wanting to learn the art of butchering — from processing livestock to preparing cuts, paddock to plate. Whether you’re a farmer, hobbyist, or someone wanting to break into the industry, this course will give you the skills and confidence to do it right.

MEET THE FOUNDER, MICK

Hey, I'm Mick!

G’day, I’m Mick — the bloke behind Mick’s Butchery Service. I’ve been butchering since I was 16 and have spent the last 9+ years running my mobile butchery business across South Australia.

I started this service from scratch — just me, a few knives, and a ute. Since then, I’ve built it into a thriving business, trusted by farmers, hobby farmers, and rural families who want clean, stress-free meat processed the right way.

From paddock to plate — done properly, on your property.
Get in touch today and let’s get your processing sorted.

READY TO BOOK

If you’ve got livestock ready to go — I’m ready to process it.

✅ Beef or lamb
✅ On your property
✅ Clean, professional, and done your way

Don’t wait weeks or send your animals off — I come to you and get the job done right.

📞 Call Mick now to lock in your date
Or
📩 Send a message below and I’ll get back to you ASAP

TRAINING COME SOON

STAY TUNED

What You Will Learn

  • Learn the Art of Butchery – Training Coming Soon

    ✅ Process livestock on your property
    ✅ Break down carcasses into quality cuts
    ✅ Turn those cuts into real meat – sausages, roasts, schnitzels, mince & more
    ✅ Stress-free, chemical-free, done your way

    This is real butchering – hands-on, practical, and straight from the paddock to the plate.

    Whether you're a farmer, hobby farmer, or just want to learn the trade, this training will teach you the full process – from start to finish.

    🟢 Keen to learn? Click the button below and send an email to register your interest.

    🌏 Available worldwide – all you need is a computer and internet access.

    📺 Or head to my YouTube channel to get a preview of what you’ll learn.