THE PROCESS

BONUS RESOURCES

Students also receive:

• Equipment supplier list
• Workflow guide for processing carcass into cuts (applys to sheep, goats, deer & alpacs)

• Knife sharpening with an oil stone

• How to use and tie butchers twine

TRAINING INVESTMENT

Training Investment: $697.00

A practical step-by-step butchery training showing you how to take an animal from carcass to clean freezer-ready cuts

Why Choose Mick

Why Learn From Me?

I started my butchery trade at 16 years old and have spent more than 30 years working in the industry.

From mobile on-farm processing to producing quality cuts for families and farmers, I’ve learned what works in the real world.

This training shares the exact methods I use to take an animal from carcass to clean freezer-ready cuts

TRAINing available

What You Will Learn

  • Whole Animal Butchery - Lamb, Deer, Goats & Alpacas

    ✅ Process livestock on your property
    ✅ Break down carcasses into quality cuts
    ✅ Turn those cuts into real meat – sausages, roasts, schnitzels, mince & more
    ✅ Stress-free, chemical-free, done your way

    This is real butchering – hands-on, practical, and straight from the paddock to the plate.

    Whether you're a farmer, hobby farmer, or just want to learn the trade, this training will teach you the full process – from start to finish.

    🟢 Keen to learn? Click the button below and go to the training page

    🌏 Available worldwide – all you need is a computer and internet access.

    📺 Or head to my YouTube channel to get a preview of what you’ll learn.