On-Farm Livestock Processing | Mobile Butcher | From Paddock to Plate
G’day, I’m Mick — a qualified mobile butcher with over nine years of experience helping farmers, hobby farmers, and rural families process their own livestock right on the property. I believe in clean, stress-free, chemical-free meat that’s processed with care and respect.
Whether you’ve raised a beast yourself or want to take control of your own food supply, I’m here to make the job simple, professional, and cost effective. No middlemen, no mystery meat — just fresh meat you know and trust, done the old-fashioned way.
ABOUT - HOW MICK WORKS
At Mick’s Butchery Service, I keep things simple, honest, and professional.
I come to you — whether you're on a farm, hobby block, or rural property — and process your livestock on-site. That means no transport stress for the animals and no waiting around for a butcher to fit you in weeks later.
Everything’s done with care, precision, and respect for the animal. I follow seam butchery methods to give you clean, quality cuts — just like you’d find in a proper butcher shop, but done right there on your land
THE PROCESS
BUTCHERING KNOW HOW
Real butchering done the right way — on-site, stress-free, and handled with care.
At Mick’s Butchery Service, I bring years of hands-on experience straight to your property. This section gives you a look behind the scenes — how I process livestock, what you can expect on the day, and why doing it on-farm makes all the difference..
THE PROCESS
Here’s how it works when you book Mick’s Butchery Service — simple, clean, and done right on your property:
1. Book Your Spot
Give me a call or send a message to lock in a processing date. I’ll ask a few questions about your animal (beef or lamb) and your location.
2. On-Site Setup
I arrive on the day with all the gear needed — saws, knives, tables, and chillers if required. You just need to have the animal ready and a clean area nearby.
3. Humane and Respectful Kill
I’ll handle the humane kill with care and efficiency. Animal welfare is always a top priority.
4. Full Processing
I break down the carcass using seam butchery techniques to get the best cuts possible. Whether you want whole roasts or meal-sized portions, I’ll cut it the way you want it.
5. Clean Up & Pack Down
I leave the area clean and tidy. You’re left with properly processed, clearly labelled meat — ready for freezing or cooking.
6. Honest Advice
Need help understanding the cuts or how to store them? I’m happy to walk you through it all. You’ll know exactly what you’re getting.
WHAT I DO
I don’t just break down your beef or lamb — I finish the job properly, so it’s ready for the freezer, BBQ, or the frypan.
Here’s what I can do for you:
Sausages – Packed fresh, seasoned how you like
Mince – Ideal for everyday meals, clean and lean
Corned Meat – corned and ready for the pot
Schnitzels – Thin, neat, and perfect for the pan
Rolled Roasts – Seasoned or plain, tied and trimmed for even cooking
Diced Meat – Handy, bite-sized pieces for stews and stir-fries
Marinated Meats – Flavoured and ready to cook
Custom Cuts – Just let me know how you want it
Whether you’re feeding a family or stocking the freezer, I’ll make sure every bit of the animal is used properly — no waste, no shortcut
Why Choose Micks Butchery Service
There’s plenty of butchers out there — but here’s why people across South Australia keep calling Mick’s Butchery Service:
✅ Mobile & On-Time – I come to you, fully equipped, and I show up when I say I will.
✅ Old-School Skill – Over 9 years of hands-on mobile butchering experience, with quality cuts every time.
✅ Clean, Chemical-Free Meat – Processed fresh, stress-free, and handled with care — the way meat should be.
✅ Custom Cuts, Your Way – Want sausages, schnitzels, roasts, or just freezer-ready bulk cuts? No worries — I’ll do it how you like.
✅ No Middlemen – Save money and know exactly where your meat comes from — your land, your livestock, your food.
✅ Friendly & Reliable – No mucking around. I get in, do the job properly, clean up, and leave you with meat you can be proud of.
READY TO BOOK
If you’ve got livestock ready to go — I’m ready to process it.
✅ Beef or lamb
✅ On your property
✅ Clean, professional, and done your way
Don’t wait weeks or send your animals off — I come to you and get the job done right.
📞 Call Mick now to lock in your date
Or
📩 Send a message below and I’ll get back to you ASAP
