On-Farm Livestock Processing | Mobile Butcher | From Paddock to Plate

G’day, I’m Mick — a qualified mobile butcher with over nine years of experience helping farmers, hobby farmers, and rural families process their own livestock right on the property. I believe in clean, stress-free, chemical-free meat that’s processed with care and respect.

Whether you’ve raised a beast yourself or want to take control of your own food supply, I’m here to make the job simple, professional, and cost effective. No middlemen, no mystery meat — just fresh meat you know and trust, done the old-fashioned way.

ABOUT - HOW MICK WORKS

At Mick’s Butchery Service, I keep things simple, honest, and professional.

I come to you — whether you're on a farm, hobby block, or rural property — and process your livestock on-site. That means no transport stress for the animals and no waiting around for a butcher to fit you in weeks later.

Everything’s done with care, precision, and respect for the animal. I follow seam butchery methods to give you clean, quality cuts — just like you’d find in a proper butcher shop, but done right there on your land

BONUS RESOURCES

Students also receive:

• Equipment supplier list
• Workflow guide for processing carcass into cuts (applys to sheep, goats, deer & alpacs)

• Knife sharpening with an oil stone

• How to use and tie butchers twine

TRAINING INVESTMENT

Training Investment: $697.00

A practical step-by-step butchery training showing you how to take an animal from carcass to clean freezer-ready cuts

Why Choose Mick

Why Learn From Me?

I started my butchery trade at 16 years old and have spent more than 30 years working in the industry.

From mobile on-farm processing to producing quality cuts for families and farmers, I’ve learned what works in the real world.

This training shares the exact methods I use to take an animal from carcass to clean freezer-ready cuts